WHAT YOU'LL NEED:
-a stove & big pot with lid
-coconut oil (or high heat oil)
-Popcorn kernels
-2tsp nutritional yeast
-1 tsp (dried basil, thyme, dill, garlic powder,)
-1/8 tsp salt
-Olive Oil
WHAT TO DO:
-mix the yeast, and all the dried herbs together in a small bowl
-Put the pot on medium/hig...

This recipe makes for the perfect holiday treat or a neighbor/coworker gift. There are so many options as to what can be added on to of the bake (the ones I added are just some of them)So have fun making this recipe!

What you'll need: (+access to oven & freezer)

*3-4 different types of chocolat...

What you'll need:
-A block of Firm Tofu (in this video I'll show you how to press it without a tofu press) We use cutting boards, towels and weights (cans will work too)
-An Oven (so you can set it to 375-400 degF (varies per oven)
-Oil (I use olive oil in the video-and have used grape seed oil b...

You'll need:
Marinara Sauce, Pesto, Ciabatta Bread, Chopped Broccoli, Cheese, Italian Seasoning, Olive Oil, Salt, and Pepper

What you'll need:
-Maple Syrup, Butter (or coconut oil) melted, Vanilla, Frozen (or fresh) Blueberries, Milk of Choice, Lemon juice + zest, 2 Eggs, Oatmeal, Coconut (optional)
Instructions: Oven 350, grease baking dish (9x13) mix all the wet ingredients, and then pour in (layer) the dry ingredie...

What you'll need: (for the muffins)
- Oat Flour, Baking Powder, Chia Seeds, Cinnamon & Salt-
- Maple Syrup, Almond Milk, Vanilla-
What you'll need (for the coconut cream topping:
-1 can of refrigerated (for 1/2 day) coconut Milk, Maple Syrup, Vanilla OPTIONAL lemon.

Instructions: Preheat oven 30...

What you'll NEED:
BASE:
-1 head of cauliflower
-1 canned (drained) chickpeas
-1 tsp Olive Oil
-Tortillas (of your choice)

SPICE RUB:
-1tsp (cumin, paprika, garlic powder, onion powder, salt, chili powder (i omit this for my kiddo), and coconut powder
-1/2 tsp smoked paprika
1/4 tsp pepper

CABBA...

Turn Grill on, then In the Kitchen for prep: Spread seasoning on both sides (all over chicken)
Once grill is heat up, put chicken on top rack.
FLIP/Rotate chicken EVERY 7 minutes for 28 (ish) minutes.

Then, flip and bring to bottom rack and smother one side with sauce. (cook for another 5)
Fli...

You'll Need:
-Various Veggies that you enjoy being roasted
-Chicken (or veggie) Broth,
-A box of Orzo
-Feta
-Nuts to Roast (I've used slivered Almonds and Pine nuts before)
-Lemon juice, Olive Oil, Salt + Pepper for the dressing.

INSTRUCTIONS:
Cut and then Roast Veggies at 350F for 25-30minut...