Turn Grill on, then In the Kitchen for prep: Spread seasoning on both sides (all over chicken)
Once grill is heat up, put chicken on top rack.
FLIP/Rotate chicken EVERY 7 minutes for 28 (ish) minutes.
Then, flip and bring to bottom rack and smother one side with sauce. (cook for another 5)
Flip then smother sauce on other side- grill for another 5 minutes.
DONE.
****always use your own discretion with raw meat, cook until done (what you think is done)
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Ragamuffin Makes: Roasted Veggie & Or...
You'll Need:
-Various Veggies that you enjoy being roasted
-Chicken (or veggie) Broth,
-A box of Orzo
-Feta
-Nuts to Roast (I've used slivered Almonds and Pine nuts before)
-Lemon juice, Olive Oil, Salt + Pepper for the dressing.INSTRUCTIONS:
Cut and then Roast Veggies at 350F for 25-30minut...
